|
Bacalao (Gadus morhua)
|
1
|
01.75.03
|
Capelin Roes, salted
|
1
|
01.75.05
|
Clam broth
|
0
|
01.75.07
|
Cod roe, salted
|
1
|
01.75.10
|
Fish fillets, salted
|
17
|
01.75.13
|
Herring, salted or prepared
|
9
|
01.75.14
|
Herring roes
|
2
|
01.75.15
|
Light salted cod fillets
|
1
|
01.75.16
|
Lumpfish roe, salted or preserved (Caviar)
|
11
|
01.75.19
|
Roe, salted
|
7
|
01.75.22
|
Saithe fillets, salted
|
2
|
01.75.23
|
Salmon roes
|
1
|
01.75.24
|
Salted cod fish split
|
1
|
01.75.25
|
Saltfish
|
24
|
01.75.28
|
Saltfish fillets
|
10
|
01.75.29
|
Seafood crémes
|
1
|
01.75.30
|
Shellfish in brine
|
1
|
01.75.31
|
Shrimps in brine
|
1
|
01.75.35
|
Wet salted cod, splitted and fillets
|
3
|