Wining and Dining in Iceland
Trying out local cuisine is definitely one of the more pleasant experiences of any visitor. There is no exception for visitors to Iceland. With its pristine natural environment, clean water and pollution-free atmosphere, Iceland in not just a place to feast your eyes on. This fresh and refreshing environment produces quality food that is the ultimate in good taste.

Icelandic seafood is unrivalled for its quality. Restaurants offer a wide selection of fish harvested fresh from the ocean daily, salmon is available both wild and farmed, and the lobster is a treat you’ll wonder how you ever lived without. Highland lamb has a flavour reminiscent of game after grazing in the wild on highland pastures rich in herbs, and is hormone-free, reared on small environment-friendly farms.

Seasonal delicacies include ptarmigan and reindeer (early winter), while a range of seabirds are included among traditional foods now served up to exciting gourmet standards. And don’t forget to round things off with a dessert of skyr (a type of curds), preferably served with fresh bilberries and cream.

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Wining and Dining in Iceland